From the moment we dropped our first batch of chips back in the early days of 1992, all we really wanted to do was make a great potato chip. We started with a tiny little cooker, a garden rake, a great recipe, a lot of energy, good old fashioned grit, and some twenty-something delusion thrown in for good measure. One thing we knew for sure is that if we made a quality product, there would be people who would want it. We've been doing this now for 25+ years, and our belief still stands: if you make something GOOD, with high quality ingredients, in a safe and clean environment, with a happy staff and supportive community, then the results are going to be a product that makes people happy. Here at Route 11, we consider ourselves traditionalists when it comes to cooking potato chips. We kettle cook in small batches. This cooking style takes more time, but give us the opportunity to create a chip that is undoable on a larger scale. Our methods and high quality ingredients make an exceptional chip with uncommon character. In our opinion, a great chip has a good crunch, without being too hard. A nice golden color and a body with plenty of curl are a must. With every crunch, potato flavor bursts forth. Welcome to Route 11 Potato Chips!